Jan 03 2009
Baked Squash/Zucchini Fries
Ingredients:
- 1 medium squash, jullianed (cut into fries)
- 1 medium zucchini, jullianed(cut into fries)
- 1/2 cup breadcrumbs
- 1/4 cup skim milk
Directions:
- Preheat oven to 400 degrees.
- If you have a baking rack that can go in the oven, place it on top of your cookie sheet.
- Pour milk into a bowl.
- Put breadcrumbs 1 thin layer at a time onto a plate.
- Dip squash and zucchini into milk, then into breadcrumbs to coat.
- Layer on baking rack.
- Bake for 30 minutes.
- If you don’t have a baking rack, flip the fries at 10 minutes.
Can be served with Parmesan cheese. I frequently eat the whole batch as a meal. Total calories are 310, 3 grams of fat. If serving as a side, this makes enough for 2-3 people.
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